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David Austin rose made from Nicholas Lodge's gum paste recipe.
One long stemmed, gum paste rose for my best friend.
Magnolia cake with cream cheese frosting.
Icing Smiles birthday cake for Keagan celebrating his 5th. Chocolate and vanilla marble cake with chocolate fudge buttercream filling, vanilla frosting and white chocolate ganache. Mario and other decorations are made from fondant and modeling chocolate. The tiers are 9", 7" and 6". The design was inspired La Torta Perfetta.
Created for the Gothic Art Collaboration, my goth fairy is made of modeling chocolate on a wire armature, dress and hair are fondant, wings are gelatin and cake lace, the skull is modeling chocolate over styrofoam and the flowers are gum paste. The piece is 16 inches tall.
6" chocolate cake with chocolate frosting and dark chocolate dipped strawberries for my best friend....just 'cause.
Fondant, ombre ruffles with a fantasy lily for Linda and Gayland's 48th anniversary.
First time decorating a cake with fondant and first gum paste flower.
2nd attempt at a decorated cake, hummingbird cake with dream cheese frosting, fondant drape and bow, gum paste flowers and dragon fly. Looked awful but tasted good.
Chocolate cake with chocolate frosting.
Sue's Snow Cake
Mike's swimming pool birthday cake, first attempt at figures.
Birthday cake for Leslie with my first dragon topper.
Pineapple Upside Down Cake
Cake dummy with wafer paper ranunculus.
Traditional fruit cake, sent to Gali for her birthday in 2016.
Mike and my 17th anniversary cake. Hand painted portrait on fondant.
Pumpkin spice cake with cream cheese frosting and a pecan, pumpkin seed, candied ginger strudel topping.
Thomas's 1st Birthday, Mickey Mouse Club House cake and smash cake. Rainbow cake.
Roger's birthday cake
Cake for Mama's birthday while she was in assisted living.
Mother's Day cake made for my mom while she was in assisted living.
Spice Cake with bassett hounds, my first attempt at sculpting.
Andy's birthday cake, representing the Red Hat Society.
Lane Cake
Strawberry cake with cream cheese filling and frosting with red drip and fresh strawberries.
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