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My tiger is an 8" x 10" painting on fondant with powdered, edible colors mixed with vodka. He was my contribution to the Incredible India collaboration.
My contribution to the Sugar Skulls 2018 collaboration for Dia de los Muerta, she is 9" high, made of modeling chocolate and Saracino Modeling Paste, painted with powdered colors mixed with vodka. The puppy is 3" long, the roses are gum paste.
She is 13 inches tall, made of Saracino Modeling Paste and painted to resemble marble. My inspiration was Toscano's Rememberance Redemption Angel.
A celebration cake for a young man who just became an Eagle Scout. The bottom tier, 14" x 5-1/2", is dark chocolate cake filled and frosted vanilla buttercream, the bark is made from modeling chocolate. The middle, 10" x 5-1/2", and top, 6" x 7", tiers are French vanilla cake with vanilla buttercream filling and frosting. Cub Scout Xander and Eagle Scout Xander are made of modeling chocolate and Saracino Modeling Paste.
This Arabia horse was created for The Arabian Nights Collaboration and illustrates the tale, The Magic Horse. He is made from modeling chocolate, supported by a wire armature with harness made of gum paste. The sand on the ground is rye flour.
Created for the Love Is Collaboration, I wanted to represent passion through flowers. I chose the exotic, tropical blooms of the Bird of Paradise, Bougainvillea and Hibiscus with filler greenery because, for me, they evoke warm summer nights and the sound of ocean waves upon the shore and long evenings with the one you love. Everything is made from gum paste.
The Statue of Liberty was created for the Wonders of the World Challenge. She is made of modeling chocolate with robes of fondant and a crown of gum paste. She is painted with petal dusts mixed with vodka. Lady Liberty was presented as a gift to a friend who just earned her U. S. citizenship. She was thrilled and proud to display our symbol of freedom.
Made for the Sweet Easy Collaboration, which introduced the Drageekiss, my Gatsby Bride is made of rice cereal treats and modeling chocolate with accessories of fondant, gum paste, cake lace, wafer paper and tons of sugar pearls. She is painted with petal dusts mixed with vodka. The flowers are gum paste and the shoe is gum paste, lace and pearls.
Trigger is a life sized cat made of rice cereal treats and modeling chocolate, his accessories are fondant and gum paste. Made for the Steam Cakes 2018 Steampunk Collaboration, the inspiration for Trigger came from a painting by the same name, painted by the incredible Russian artist, Ruslan Svobodin, who graciously gave his permission to use his image.
Scarlett is my half of the contribution to the "Let's Dream Together - A Collab in Pairs", wonderfully hosted by Rosa Guerra. My amazingly talented partner, Mania Mistiloglou from Greece, contributed the other half of the couple, Rhett Butler. Scarlett is 16" tall, made of modeling chocolate on an armature of wire. Her dress is fondant with wafer paper feathers and her wrap is cake lace.
This Dr. Seuss cake was created for Icing Smiles. The Cat in the Hat is rice cereal treats and fondant, painted with petal dusts mixed with vodka, the whiskers are angel hair pasta painted with petal dusts. The other Dr. Seuss characters around the cake are painted with petal dusts mixed with vodka.
Painted on an 8" x 10" fondant panel, the snow leopard was my contribution to the Spectacular Pakistan Collaboration. He is painted with petal dusts mixed with vodka with numbers 0, 00 and 000 brushes.
My contribution to the World Lupus Day Sugar Art Collaboration. Red velvet cake with cream cheese frosting, gum paste lilacs and leaves, the wolf is painted on fondant with petal dusts and coco butter, the grass is coconut.
Vanilla-almond cake frosted in vanilla-almond buttercream, decorated with 2D drawings of Tom and Jerry with a fondant topper of the two. The smash cake had another Jerry model.
6" chocolate cake with white chocolate buttercream, topped with gum paste roses.
Created for the Amore - A Heart for Children Collaboration to bring awareness for childhood cancer, "Hope" is made of rice cereal treats, modeling chocolate, fondant, cake lace and gum paste. She is 10-1/2 inches tall.
Lemon cake filled with buttercream and lemon curd, frosted in buttercream with a rustic finish.
Marble cake (chocolate and vanilla) with vanilla buttercream, topped with LMF, decorated with fondant.
Just a quick little Valentine cake for my husband and I from last year.
One of our favorite recipes, found on Allrecipes, a delightful Key Lime Pound Cake. Not decorated, but delicious.
One tier chocolate, second tier strawberry and third tier vanilla-almond, filled and frosted in buttercream, covered in LMF. Magnolias made of gum paste. The small logo is a nod to the birthday girl's favorite basketball team.
This is a chocolate and vanilla checkerboard cake covered in buttercream, decorated with fondant and M & M's. All decoratipos are hand cut. The birthday girl loves Kyle Busch.
Coconut cake with almond buttercream and coconut filling, covered in white chocolate ganache and almond buttercream and coconut, topped with my first attempt at a gum paste hydrangea.
Cake dummy covered in LMF, hand painted leaves and a variety of gum paste daffodils.
White Almond Sour Cream cake with vanilla almond frosting. Roses and wren are gum paste.
This is a dummy cake covered in LMF, decorated with hand cut and painted fish, also made of fondant stiffened with Tylose, and hibiscus made from gum paste.
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