30 Forum Conversations With CONFECTIONERIE
Searching For A Lemon Cake That Will Hold Up With Fondant.
Baking By smdoyle Updated 31 Aug 2014 , 7:30pm by cakebaby2
Anything And Everything About Fondant!!
Decorating By Swayman2202 Updated 24 Feb 2014 , 3:14am by Swayman2202
New Baker Questions About Substituting??
Baking By beachandsweets Updated 10 Dec 2013 , 2:56am by basileneo
Cocoa Powder. Which Cocoa Powder Brand Do You Use For Your Chocolate Cakes?
Baking By Anna1211 Updated 29 Nov 2013 , 1:15pm by daprincessnora
Not A Complete Disaster, But...
Decorating By mandolinkitchen Updated 11 Nov 2013 , 2:39pm by shebysuz
Add Cocoa Powder To Vanilla Cake To Make Red Velvet?
Baking By jennicake Updated 9 Nov 2013 , 7:50pm by jennicake
Trouble Making Swiss Meringue Butter Cream Need Help
Baking By hennahk Updated 17 Dec 2013 , 1:03pm by hennahk
How To Decorate Chocolate Cupcakes For A Theme?
Baking By beachandsweets Updated 5 Nov 2013 , 11:33am by romynash
Things You Find Tedious And Ways To Overcome Them
Decorating By CakeChemistry Updated 26 Oct 2013 , 4:23pm by milkmaid42
To Take The Order Or To Not Take The Order?
Business By CONFECTIONERIE Updated 28 Oct 2013 , 2:00am by liz at sugar
What The Best Food Colouring??
Decorating By adusia25 Updated 23 Mar 2014 , 7:47pm by StephSugarcraft
So Frustrated! I Can't Seem To Bake From Scratch
Decorating By Katskakes Updated 17 Nov 2013 , 2:33am by toni1010
Contracted Wedding Cake Decorator
Business By CONFECTIONERIE Updated 15 Oct 2014 , 5:31pm by babyblue113