The roses and succulents are made from sugar paste. The cacti were painted onto butter cream with food color. Thank you for looking
Hearts In Febuary
The quilting was accented by my airbrush over Swiss Meringue butter cream. Thanks for looking!
Vintage Baby Girl
This was for a baby shower. The socks are real socks, the flowers are gum paste, and the lace is piped. Thanks for looking
This cake had a combination of tiers iced with butter cream, which had painted on flowers, and "naked" tiers with minimal icing. The roses and peonies were gum paste, with air brushed accents
This is for a three- year--old birthday party. The surfboards, name ribbon. lifesaver, and starfish are gum paste. The shells are white chocolate. Thanks for looking!
This was a sample for a wedding cake tasting. It's a deep cocoa cake covered with fondant and a gold ribbon. I colored the fondant yellow first, thin airbrushed it with gold.
Purple And Gold Marble
purple and gold marble on butter cream with gum paste flowers. Thanks for looking!
This was made for a 2-year-old's birthday party. The mask is a combination of gum paste and fondant.
This cake was for a book group who read a book with the main character's name Poppy. It's four 6" poppy seed cakes stacked. The filling is almond and lemon. It's iced with butter cream. The poppies are gum paste.
This is my first two tiered ice-cream cake! It was time consuming because I could only work on it for about 5 minutes at a time, and then put it back into the freezer! I would love any suggestions from anybody who mastered the ice cream cake. The fish is fondant and the grass and cattails are gum paste. It's iced with butter cream.
Five Tiered Floral Wedding Cake
Five tiered cake with Swiss Meringue butter cream icing and fresh flowers. The bottom tier is made from seven 6' cakes. Thanks for looking!
Terra Cotta Flower Pot
This was for a birthday celebrated at the Botanic Gardens. The terra cotta is fondant, and the flowers are sugar paste. Thanks for looking!
This bride chose a 6" cake for her wedding. Gum past flower, butter cream icing. Hand painted curls
A graduation cake with the theme of bridging. White chocolate bridge with gum past flower petals. Airbrushed butter cream.
This cake was inspired by English tea cups. It was done for the birthday of an 80-year-old. The photo is of the client's mother as a child copied on rice paper and adhered to gum paste I shaped into lace. Thanks for looking!
On A Tree Fallen Across The Road
This cake was inspired by poem "On a Tree Fallen Across the Road" by Robert Frost