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This is an almond cake with marzipan and raspberry filling. The flowers are a combination of gum paste and modeling chocolate.
Lemon cake with raspberry filling and Swiss Meringue cream. The mother of this adorable baby picked this flavor since it was the flavor of for the baby shower earlier this year.
This was a birthday cake made for a 7-year-old who had just gotten the American Girl Doll, Carolyne. The skiff is made out of modeling chocolate. The books , Carolyne and map are made from edible images adhered to fondant.
This was made for an 82 year-old Cadillac enthusiast. I made an edible image of the Cadillac which was manufactured in the year he was born (1938!)
Almond cake with marzipan filling. Fondant flowers, iced with almond infused Swiss Meringue butter cream
This is a chocolate cake covered in fondant, for a dear friend's birthday, and a special thank you for fixing all of our cars!
This was made for a book group, who just finished an Alpine Christmas story. It is an almond cake with marzipan filling. It is covered with an almond butter cream. The snowflakes are gum paste.
Gingerbread cake with a marmalade filling covered with an almond infused fondant. Sugar paste flowers.
Fondant skier on chocolate cliffs
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