122 Forum Conversations With Torimomma
How Much Cake Batter Does The New Cake Mixes Yield?
Decorating By sweettreat101 Updated 30 May 2012 , 7:17am by sweettreat101
Question On Which Decorating Book To Buy (Beginner!!)
Decorating By classie787 Updated 11 Nov 2011 , 2:33pm by ibmoser
12" Round Cake Sunk In The Middle! What Happened?
Baking By FondantDreams Updated 9 Dec 2011 , 8:51pm by gatorcake
How Can I Get A Diamante Effect On Fondant
Decorating By chocolatestone Updated 27 Oct 2011 , 3:57pm by Torimomma
Laying 2 Fondant Color Next To Each Other
Decorating By robecki Updated 26 Oct 2011 , 10:04am by Apti
Can I Flavour Frostings Using Fruit Juice?
Baking By Michelle84 Updated 18 Oct 2011 , 10:40pm by Torimomma
How Do You Paint White On Dark Fondant?
Decorating By LiloCakes Updated 18 Oct 2011 , 5:42pm by cakeyouverymuch
Help With First 3-Tier Cake With Fondant Accents
Decorating By indiesmom Updated 12 Oct 2011 , 4:42pm by indiesmom
How Would You Make A Fondant Greeting Card?
Decorating By bostonterrierlady Updated 13 Oct 2011 , 9:27pm by bostonterrierlady
Getting The Metallic Gold Color On Fondant
Decorating By blueirus Updated 11 Oct 2011 , 2:02pm by Torimomma
How Do I Keep The Layers Moist?
Baking By kellyanne1981 Updated 10 Oct 2011 , 7:04pm by kellyanne1981
Less Expensive Black Fondant :)
Decorating By sillywabbitz Updated 11 Oct 2011 , 3:03am by shelbycompany
Do You Feel Like Less If You Use Box Mixes In Your Recipe?
Decorating By Dayyi Updated 16 Oct 2011 , 9:57pm by DaDa561
Why Does My Cake Pull From The Sides Of The Pan?
Baking By elisaber Updated 10 Oct 2011 , 11:47pm by scp1127