150 Forum Conversations With mystsparkle
Two Tier Cake Messed Up :( Help In Figuring Why. Thanks!
Decorating By mystsparkle Updated 3 Nov 2014 , 1:02am by kakeladi
Question On Which Size Would Look Best...
Decorating By mystsparkle Updated 22 Oct 2013 , 3:49am by lorieleann
Frosting Like "whipped Cream" That Works W/ Fondant
Baking By mystsparkle Updated 28 Aug 2013 , 1:31pm by Sakura Blossom
...for Those That Use Ganache Under Their Fondant....
Decorating By mystsparkle Updated 13 Aug 2013 , 1:03am by AZCouture
Fondants Cowboy Boots.....help!
Decorating By isuswimmom Updated 16 Jul 2013 , 12:59am by mystsparkle
Why Do I See My Cake Beneath My Buttercream?
Decorating By mystsparkle Updated 12 Jul 2013 , 4:30am by AZCouture
Dark Chocolate Ganache Question Please---
Baking By mystsparkle Updated 13 Jul 2013 , 12:53am by andysings
What Frosting Do You Use For Smash Cakes? Too Much Crust On Mine I Think!
Baking By mystsparkle Updated 7 Jun 2013 , 4:23pm by Paperfishies
Can I Add Peanut Butter To Already Made Standard Buttercream?
Decorating By mystsparkle Updated 10 May 2013 , 8:16pm by cakedout
How Do I Get Bright Bold Buttercream Colors?
Decorating By mystsparkle Updated 5 May 2013 , 2:33am by connie9003
Help! How To Make 'finger Printing Dust'??
Decorating By mystsparkle Updated 29 Apr 2013 , 10:11pm by bct806
Do You Sell Cakes Like Publix's Decadent Desserts?
Business By mystsparkle Updated 31 Dec 2013 , 2:53am by shaloop
Will You Tell Me Your Cost For A 10 Inch Round?
Business By mystsparkle Updated 9 Apr 2013 , 4:40am by kikiandkyle
Base Price Question (Per Serving)
Business By mystsparkle Updated 5 Apr 2013 , 11:40pm by lorieleann
Meringue...buttercream...help On Which Kind Please!!
Baking By mystsparkle Updated 2 Apr 2013 , 12:08am by Rodriguez-km
Can You Tell Me What Size Tiers These Are?
Decorating By mystsparkle Updated 29 Mar 2013 , 11:12pm by mystsparkle
Buttercream Piping On Fondant - Why Is This Happening?
Decorating By mystsparkle Updated 30 Jan 2015 , 11:07pm by MBalaska