215 Forum Conversations With sugardugar
Help!!!! Where Can I Buy 25 Lbs Or More Buttercream Tubs????
Decorating By Ambers_Sweet_Treats Updated 14 Mar 2011 , 3:57am by Ambers_Sweet_Treats
First Real Cake - Skate Park Party
Decorating By mkulikow Updated 6 Mar 2011 , 10:23pm by sugardugar
Using "crispy Treats" For Molded Objects
Decorating By cakesbykitty Updated 13 Mar 2011 , 9:23am by winnieyoung103
Idea Well Running Dry...need Suggestions Please
Decorating By sechrestloans Updated 31 Mar 2011 , 5:28pm by cake_architect
Plastic Cake Dowel Straws - Are They Strong Enough Etc??
Decorating By sugardugar Updated 6 Mar 2011 , 5:22am by sugardugar
Indydeby's Buttercream Recipe Review
Decorating By platinumlady Updated 6 Mar 2011 , 5:20am by sugardugar
Follow Up To My Fondant Issue - With Pictures!
Decorating By seattlebaker Updated 6 Mar 2011 , 7:01am by cheatize
Cake Pops - I Hate White Chocolate...do You?
Sugar Work By CiNoRi Updated 6 Mar 2011 , 2:58am by tryingcake
Open Lid Present Cake - Do I Dowel To Support The Lid?
Decorating By sugardugar Updated 5 Mar 2011 , 11:44pm by sugardugar
Why Why Why Do I Always Have Air Bubbles In My Fondant??
Decorating By kello Updated 6 Mar 2011 , 9:52pm by kello
Applying Fondant To Rkt - Candy Melts? Help!
Decorating By sugardugar Updated 7 Mar 2011 , 3:39am by Sweetgrl1963
Baking 14'' And 16'' Cake And Not Getting Done In The Middle
Baking By Bri83 Updated 5 Mar 2011 , 4:36am by platinumlady
Help Fondant Cracked! Please Help !!
Decorating By Shyanne_Mommy Updated 4 Mar 2011 , 5:38pm by sugardugar
How Long Do I Have To Wait Until....
Decorating By lolobell Updated 4 Mar 2011 , 7:14pm by LindaF144a
Gumpaste Vs Fondant Mixed With Tylose Etc
Decorating By sugardugar Updated 5 Mar 2011 , 9:45am by Chellescakes
Trying To Figure Out This Cake While Dealing With A Loss...
Decorating By lolobell Updated 7 Mar 2011 , 2:58am by lolobell