Crushed chocolate cookies or graham crackers.
I made a construction site cake last weekend. I took chocolate cookies (I think they were chocolate Teddy Grahams), poured them into a large Ziploc bag, and crushed them finely with a rolling pin. Before I put the crushed cookies on the cake, I piped a buttercream dam of the area where I wanted the cookies to be contained. It kept the cookie crumbs from shifting during travel & worked beautifully.
For my beach cake I mixed a little binder (buttercream) with an (undoctored since it was only getting crumbled) box of butter pecan, crumbled, used. I liked that I could texture it without it falling around on my cake since it had a binder.
The excess I made cake balls. ![]()
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