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Buttercream rosette cake with red royal mini roses.
Golf bags, mitts and putting green. Red velvet cupcakes with whipped chocolate ganache.
Cake is a 6" with a 4" gumpaste Rose and gold pearls
Tiers are16"x4"+12"x6"+8"x6" Cake topper to be added on site.
The lace was made using edible paper and Martha Stewart paper press
The top and middle tiers are doubled....very hard to cover in fondant.
Original design by Kerry_Kake.
These were very fun and easy to make. Hint....pipe the center first then roll in sugar, then pipe either side.
Took me 12 hrs to make 250!
Inspired by Turtle Cakes
soccer ball is hand painted
My interpretation of a cake Org designed by Creative Cake Designs. Cake base is a 10"+9"+8".
I was asked to make a 3' high cake for the 25th anniversary presentation at Dell. This cake by far was my hardest to make as each time I lifted up the fondant to place on the cake, the weight of it would rip......ahhhh!
11"x15" shoe box
Air brushed in yellow, red and purple with chocolate rocks
(if this is a private computer)
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