115 Forum Conversations With lkern777
Has Anyone Heard Of A Tier Cake System Called Stress Free Support System?
Decorating By zinger60 Updated 17 Nov 2014 , 1:07am by lkern777
6" Tiers Instead Of 4" Tiers....how Much Extra Do You Charge?
Business By lkern777 Updated 6 May 2014 , 5:03pm by AZCouture
Is This A Piped Buttercream Texture?
Decorating By lkern777 Updated 19 May 2014 , 8:01pm by Number2daughter
How Do You Explain This To A Customer?
Decorating By MinaBakes Updated 10 Mar 2014 , 1:45pm by mcaulir
Michelle Foster's Fondant, I Am Breaking Up With You.
Decorating By SPCOhio Updated 26 Feb 2014 , 4:44am by AZCouture
Swiss Meringue Buttercream....any Pitfalls?
Decorating By lkern777 Updated 6 Feb 2014 , 12:01pm by lkern777
First Cake Complaint And I Am Devistated
Decorating By BreeMWAB Updated 30 Jan 2014 , 2:42pm by lkern777
Finally Giving Up My Carrot Cake Recipe
Baking By BatterUpCake Updated 11 Jan 2015 , 1:26am by Mzchristine
Is This Buttercream Or Fondant? How Is It Done?
Decorating By lkern777 Updated 26 Jan 2014 , 11:39pm by lkern777
Fda Ruling Could Ban Shortening With Trans Fats In Us
Decorating By jason_kraft Updated 26 Nov 2013 , 2:07pm by milkmaid42
Copyright Questioning On These Cake Stamps.
Business By JaeRodriguez Updated 18 Sep 2015 , 4:45pm by Jeff_Arnett
First 10" Cake Looked Done, Raw When I Torted
Decorating By mermaidcakery Updated 29 Sep 2013 , 10:58pm by mermaidcakery
Frustrated With The Unlicensed!
Business By SwtCanuck Updated 3 Oct 2013 , 7:54pm by morganchampagne
Making Fondant Look Like Houndstooth Fabric?
Decorating By knel Updated 12 Sep 2013 , 9:57pm by lkern777
I Think I May Have Cracked The Sugarveil Recipe......maybe
Baking By Somethin-Sweet Updated 21 Sep 2015 , 6:22pm by ChrystysCreations
