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Baking By lkern777 Updated 17 Aug 2014 , 12:22pm by Cevamal
I made a bunch of jam filling for a large cake and have a lot left over. Is it ok to freeze it?
I had some strawberry from a sleeve and froze it and when I took it out didn't like the texture. It was not as smooth as before I froze it so I didn't use it.
AIs it just jam or jam mixed with buttercream?
If it's just jam, you can freeze up to a year.
This is just jam filling (homemade). Thanks for the replies!
ATest some over night and se how it does
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Already have some in the freezer!
AI freeze mine -- should be fine
ADefinitely! I usually make "freezer jam" rather than canning it.
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