289 Forum Conversations With bakingkat
Cake Covered In Butter Cream Roses
Decorating By cakewhiz Updated 20 Jun 2011 , 10:30pm by instant-gratificaketion
Getting Frosting To Stick To Cut Edges
Decorating By funtodecorate2 Updated 20 Jun 2011 , 5:24am by funtodecorate2
Gluten Free Cake Mix Help Fast (For Saturday)
Baking By gingerpup84 Updated 15 Jun 2011 , 12:26pm by towenby1
Best Way To Attach Tan Ribbon On Square Buttercream Tiers?
Decorating By DianneandBrad Updated 27 May 2011 , 5:19am by 2txmedics
How Do I Make The Pillow Affect On A Fondant Cake
Decorating By kerfufflecakes Updated 24 May 2011 , 12:56am by bakingkat
Business Mentor For Senior Project?
Business By TeddiBear Updated 24 May 2011 , 12:05am by TeddiBear
Buy Or Make Fondant? Some Tips On Storage?
Decorating By Lovin_Cakes30 Updated 23 May 2011 , 3:00pm by alvarezmom
Drawing On Chocolate Covered Strawberries?
Sugar Work By Sarah2418 Updated 21 May 2011 , 2:57am by jules5000
Can The Right Rolling Pin Make A Difference?
Decorating By JOJO2011 Updated 21 May 2011 , 2:24am by bakingkat
Dried Out Fondant When Adding Color Gels
Baking By MonicaRamirez Updated 21 May 2011 , 2:14am by bakingkat
How Do You Manage Big Orders? Do You Bake And Freeze?
Decorating By rearly Updated 19 May 2011 , 3:37am by yummy_in_my_tummy
How Many Cups Of Batter And Frosting Will I Need??
Decorating By RIC-Girl Updated 20 May 2011 , 1:41am by RIC-Girl