proudmama4
Posted 10 Jun 2011 , 4:48pm
post #1 of 2
I made a tiara out of white melting chocolates. It is not bright white, it is off white, but not a cream color. I want to do some piping on the cake to match the tiara. Should I just use regular (not clear) vanilla for my BC? You think that would make it about the right color? Or should I buy some coloring?
Thanks for your advice!
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