735 Forum Conversations With Unlimited
What Is Your Opinion On Fondant Ribbon Roses???
Decorating By Mikel79 Updated 6 Jun 2010 , 6:54pm by multilayered
How Do I Make Roses Out Of A Softer Buttercream?
Decorating By kelsiedelizzle Updated 4 Jun 2010 , 12:13am by LindaF144a
Please Help - How Many Roses Does It Take?
Decorating By nielsen4897 Updated 26 May 2010 , 4:21pm by nielsen4897
Help! My Wilton Flower Petals Are Ruffled
Decorating By au_decorator_76 Updated 27 May 2010 , 4:54pm by TexasSugar
Making Buttercream Roses In Advance?
Decorating By nielsen4897 Updated 21 May 2010 , 2:36am by Unlimited
What's Your Best Leveling Technique
Decorating By poohthebear Updated 24 Jul 2009 , 4:37pm by auntmamie
3 Tiers..how Long Does It Take You To Do?
Decorating By tinygoose Updated 29 Jul 2009 , 12:29pm by JenniferMI
What Is The Red Velvet Cake Supposed To Taste Like?
Decorating By Pebbles1727 Updated 10 Mar 2014 , 8:42pm by lorettaD
Personalized Photo Cake Idea...
Decorating By makeyousmile Updated 24 Jul 2009 , 3:25am by PhotoFrost
My First Cake Disaster - Countless Disasters Rolled Into One
Decorating By superwawa Updated 24 Jul 2009 , 1:40pm by 4Gifts4Lisa
I Want It To Last Forever
Decorating By jonathanpaulgillette Updated 23 Jul 2009 , 5:58am by Unlimited
Should I Change My (Intended) Business Name?
Business By Mickey17 Updated 22 Jul 2009 , 12:54pm by 1234me
Beating Buttercream To Much Or To Little??
Decorating By juslivin77 Updated 19 Jul 2009 , 10:31pm by masterchef
A Frosting That Does Not Use Powered Sugar..just Regular
Baking By HipnotiqGlamour Updated 18 Jul 2009 , 10:19pm by HipnotiqGlamour
What Am I Doing Wrong With My Roses?
Decorating By sheilasite Updated 24 Jul 2009 , 2:18am by madgeowens
