51 Forum Conversations With Katied75
Kitchen Aid Professional 6 Quart Mixer Pricing?
Decorating By judylynnturner Updated 19 May 2008 , 2:13pm by sweetjane
Maple Buttercream Where Have You Been All My Life?
Decorating By Katied75 Updated 16 May 2008 , 3:55pm by Petit-four
Commercial Kitchen Deal. Is This A Good Or Bad Deal?
Business By TaylorMadeSweetz Updated 15 May 2008 , 9:58pm by poshcakedesigns
What Is The Easiest Way To Practice With Fondant?
Decorating By Katied75 Updated 14 May 2008 , 5:36pm by tracycakes
Safest Way To Transport Cake Already Assembled?
Decorating By Katied75 Updated 16 May 2008 , 4:34am by lainalee
S/o Of Another Thread: 2 Inch Or 3 Inch Pan?
Decorating By Katied75 Updated 14 May 2008 , 10:53am by Tona
Those Of You That Have A Business Already
Business By Katied75 Updated 13 May 2008 , 11:50pm by Katied75
Wedding Cake Shop Outside Of Home... How Often Do They Fail?
Business By Katied75 Updated 14 May 2008 , 12:42am by cakesondemand
Difference Between Fondant And Rolled Buttercream
Decorating By Katied75 Updated 13 May 2008 , 1:29pm by Katied75
Finally Done ... My First C. Peters Inspired Cake! (Long)
Decorating By indydebi Updated 14 May 2008 , 1:44pm by MissRobin
Never Know Where That Next Booking Will Come From!
Business By indydebi Updated 13 May 2008 , 12:13am by DebBTX
Have You Ever Worked In A Higher Production Bakery Or Shop?
Decorating By Katied75 Updated 11 May 2008 , 1:33pm by SugarplumStudio
Does Anybody Own A Successful Cake Shop With Employees?
Business By Katied75 Updated 13 May 2008 , 3:31am by snarkybaker
Would This Work? Re: Buttercream Softening While Piping
Decorating By Katied75 Updated 10 May 2008 , 1:32am by SeriousCakes
I Was Just Looking Through Cakes In The Gallery
Decorating By Katied75 Updated 9 May 2008 , 2:18pm by confectioneista
Does Anybody Use Indydebi's Buttercream Recipe?
Decorating By Katied75 Updated 9 May 2008 , 4:49pm by ChrisPA
Has Anybody Ever Been To Jar Bakers Supply In Rhode Island
Decorating By Katied75 Updated 8 May 2008 , 5:23pm by Katied75
Imbc Okay With Meringue Powder Instead Of Actual Egg Whites?
Decorating By Katied75 Updated 5 Jul 2008 , 6:26pm by Lindakbh
Ragged Edges On Buttercream Roses?
Decorating By LoriMc Updated 8 May 2008 , 12:00pm by SeriousCakes
Great Book To Learn To Use Tips And Practice?
Decorating By Katied75 Updated 6 May 2008 , 6:03pm by plbennett_8