213 Forum Conversations With MCurry
Calculate 10" Based On 8" Price? (Wilton)
Decorating By Bridgette1129 Updated 4 Nov 2011 , 2:32pm by TexasSugar
Help! I Got Asked To Do A Cake For A Local Bride Magazine!
Decorating By cberget504 Updated 4 Nov 2011 , 11:00am by jules5000
Made A Cake, Cannot Get Ahold Of Client For Payment/delivery
Decorating By FondantDreams Updated 31 Oct 2011 , 4:44am by Bridgette1129
Can I Use Bread Flour Instead Of Regular Flour To Make Cake?
Baking By pinkbutterfly Updated 29 Oct 2011 , 2:30pm by MCurry
How To Fill A Cake With Fresh Strawberries And Cream?
Decorating By mcsok Updated 29 Oct 2011 , 6:01pm by mariacakestoo
Buttercream Icing Bulging Out Between Layers
Decorating By Babasuesue Updated 29 Oct 2011 , 1:15pm by MCurry
Do You Cut The Cake At Weddings For A Fee?
Business By Bettyviolet101 Updated 4 Nov 2011 , 5:02am by DragonFly2333
What's Better To Use For Flowers
Decorating By DeeDeesCakeNStuff Updated 28 Oct 2011 , 10:06pm by DeeDeesCakeNStuff
Sticking Fondant To Buttercream
Decorating By puddles_gal Updated 28 Oct 2011 , 4:15am by Cupcations
Cutting And Serving Cakes 6Inches Or Taller
Decorating By Rae9 Updated 27 Oct 2011 , 4:47pm by MCurry
Anyone Tried Now Egg White Protein For Smbc?
Baking By Wildgirl Updated 27 Oct 2011 , 4:38pm by MCurry
Custard Filing For Fondant Cakes???
Decorating By prettycupcake Updated 27 Oct 2011 , 7:51pm by prettycupcake
Whipped Cream Frosting On Tiered Cakes
Baking By bakergirl63 Updated 27 Oct 2011 , 12:37pm by MCurry
