715 Forum Conversations With cakebaker1957
Need Some Filling Suggestions For Chocolate Cake
Decorating By Bellatheball Updated 21 Aug 2008 , 6:26pm by junny629
Safety Issue With Bc Icing Recipe--Please Help!!!!!
Decorating By Cookies4kids Updated 21 Aug 2008 , 3:37pm by FromScratch
How Do I Make A Gift Box Cake With A Lifted Lid?
Decorating By ByTheSlice Updated 26 Aug 2009 , 5:49am by mrsmudrash
How Do I Do Buttercream Swags Evenly?
Decorating By aprilcake Updated 23 Aug 2008 , 7:43pm by aprilcake
Add An Extra Layer For Balance -For Free?
Decorating By BCo Updated 8 Aug 2008 , 4:02am by dandelion56602
Great Tip From My Instructor!
Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss
Best Way To Get Plaid Fondant?
Decorating By Justbeck101 Updated 8 Aug 2008 , 7:47pm by sweettoothmom
How Long Does It Take For Refrig. Cake To Reach Room Temp?
Decorating By Lori2240 Updated 8 Aug 2008 , 12:08pm by Lori2240
Whimisical Bakehouse Buttercream - Anyone Tried It?
Decorating By riveritaly Updated 8 Aug 2008 , 6:34am by AKA_cupcakeshoppe
50-50 Or 100% Butter Or Shortening?
Decorating By KieslerKakes Updated 6 Aug 2008 , 6:19pm by yummymummy
How Do I Keep Wire Decorations From Spinning On Cake?
Decorating By Michele25 Updated 1 Aug 2008 , 2:06pm by cakebaker1957
Teacups And Saucers...some Advice Please
Decorating By PatrysV Updated 4 Aug 2008 , 8:43am by marknelliesmum
Newlywedws "frosting Plug/plastic Wrap" Method
Decorating By flayvurdfun Updated 7 Oct 2013 , 4:13am by anabel guzman
Champagne Reccomendation For Champagne Cake And Icing??
Decorating By kutabby Updated 31 Jul 2008 , 3:20pm by staceyboots
Whipped Cream Frosting - How To Decorate?
Decorating By sweet_2th_fairy Updated 4 Aug 2008 , 1:53pm by cakebaker1957