Champagne Reccomendation For Champagne Cake And Icing??
Decorating By kutabby Updated 31 Jul 2008 , 3:20pm by staceyboots
When I make Champagne cake, I use the whatever I can get in the individual size bottles. I will use Cook's (cheap) or sometimes if I'm in World Market I'll pick up the Mumm Cuvee (blue bottle) because I like it better. If I use the cheap stuff, sometimes I add a little Cognac, it will give more of the champagne flavor that way.
Mumm is a great champagne, but I use Remy Martin black, which is a champagne cognac. It gives more flavor than using straight champagne, without the bubbles.
Theresa 
I use whatever's least expensive and add a couple of drops of Loran Champagne flavor.
Sorry Leahs, but do you let your Champagne go flat before adding to the batter??
I use whatever is on sale or whatever is cheapest.
And I do not let mine go flat. My recipe does not call for it; however, I have seen some recipes that do.
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