How to Make Cast Sugar Easter Eggs with Fondant Appliqués

Julia Usher teaches you to create easter eggs out of cast sugar. Inspired by scrapbooking, she's using punched frosting sheets, embossed and stamped fondant apliques. Fill these eggs with your favorite candy for an Easter treat.

Tools & Materials

  • Egg molds
  • Mini tart molds
  • Royal icing recipe (with consistency adjustments): www.juliausher.com/blog/more/royal_icing)
  • Parchment triangle
  • Cardboard circle
  • Fondant
  • Silicone stamps
  • Un-inked ink pad
  • Frosting sheet 
  • Craft paper punch 
  • Gel food coloring, brown
  • Corn syrup
  • Paring knife
  • Paint brush, small
  • Rolling pin or pasta machine
  • Stitching wheel
  • Round cutters
  • Bubble wrap
  • Piping tip, #27 star, large round
  • Turntable

Video By Julia M Usher

More sugar eggs, but this time styled super elegantly with rubber-stamped fondant appliqués, as well as edible paper and royal icing accents! Filled with candy, they make beautiful and edible Easter gifts. Here, I show how to decorate them and provide two different presentation options.
NOTES:
Cast sugar dries quite hard, so this project - though theoretically completely edible - is primarily decorative, except for the candies inside.

Comments (11)

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Consistently at Easter, she would make my mom and I a sugar egg for Easter with a different theme inside. When she passed away, I acquired every last bit of her preparing skillet and molds, coursework help uk her cake and icing recipes, however we never found the sugar egg recipe! Presently I have something fundamentally the same as.

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Not necessarily, though it can be. A lot of Easter confections are very low-quality chocolate: relatively low levels of cocoa butter and cocoa mass, lots of sweeteners and other fillers. That's not unique to Easter candy. You'll see it in any number of cheap chocolates (for example, I've had some advent calendar chocolate and Hanukkah gelt which have been pretty dire), but the upsurge of cheap chocolate products around Easter makes it more visible. It's also possible to get some pretty high-grade chocolate Easter eggs, though prices tend to go up that time of year. Get Cheap Coursework Writing Service UK at an affordable price.

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Milk and dark chocolate come from the cacao bean, which grows on the cacao tree (Theobroma cacao), an evergreen from the family Malvaceae(other members of the family include okra and cotton). This makes the most important part of the sweet treat a vegetable. Instant Assignment Help

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Milk and dim chocolate originate from the cacao bean, which develops on the cacao tree (Theobroma cacao), an evergreen from the family Malvaceae(other individuals from the family incorporate okra and cotton). This makes the most significant piece of the sweet treat a vegetable. best assignment writing 

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Such an awesome way of teaching for preparing the Easter eggs. The best part is that the way you explained the method is very easy and to the point. This lesson is sure going to help me in essay writings on food dishes. Thanks for this blog post. Got to learn something new.

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