Easter Lamb Cake I

This is a great Easter recipe.

Easter Lamb Cake I


  • 1 cup butter
  • 2 cups white sugar
  • 1 cup water
  • 3 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 teaspoon salt


1 Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

2 Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.


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