Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a brilliant gold color while eliminating brushstrokes on the gold painted pieces. You'll also learn the technique of wet on wet chevron pattern, the trick is to use the same consistency icing.
Tools & Materials
Acetate or parchment
Luster dust, antique gold
Gel food colors, gold, forest green, lemon yellow, leaf green