Awesome tutorial Kim and gorgeous photos, Marlyn xo
Thanks for sharing and taking so many photos! This cake is sooo cute! Theresa
Way to go, Kim. I loved this post when I first caught it on your blog! And still love it!
How delightful, Kim! What a lovely tutorial and delivered with a charming sense of humour. Love it!
Thank you everyone - it was great fun to have this cake featured on Cake Central!
I love it!! Thanks!
what a great job, thank you for sharing!!
Amazing! OMG! I love it, look so simple because you explined it perfectly. Definately will try it
Me encanto el tutorial, gracias por compartirlo :)
What are the leaves made out of, I'm going to try this cake it's awesome!
What are the leaves made out of, I’m going to try this cake it’s awesome!
The leaves are made out of green fondant - I used the Wilton brand.
Great tutorial! Thank you for sharing this with us! I can't wait to try it.
Fabulous cake and tutorial Kim in the process of making it now can't wait for everybody to see you tomorrow!!
This is fabulous!! Thank you
I think I will make the carrots out Ogden carrot cake. Lol. Thanks for sharing this awesome tutorial.
amazing ,love this.
I have had a weird experience. We decided to make two one to keep and one to give away. The first one the carrots stayed in place. The second one they floated to the top. Same pan, same number of carrots and packed in tightly.