Many thanks for this! :)
Looks great - how to you stop the bottom part of the circle from collapsing and trying to self destruct? Roads in England are full of bumps and I'm worried it would rip apart when I try to transport one. Thanks
Fabulous! Thank you! Will be perfect for a birthday cake for a couple I know, might use this in may :)
Badgerise maybe if you transport the cake in two hal s and assemble when you get to the place it should all stay in one piece then. Pot holes are the best for trying to ruin any cakes :D Good luck
*Halves my spelling is worse then usual today ;D
Fabulous Fabulous!!! I LOVE THIS! and I agree about the transportation. I would definitely opt to assemble this after transportation. Imagine all that great work being wrecked on the way! Nothing is worth the risk!
Thank you in sharing your talent with us....May The Force Be With You!!! :)
That is awesome! I just figured out what to do for my son's third birthday. Everyone will love it!!! Thanks for the wonderful idea. Did you fill the cake at all? I wonder if it would still work okay if I put a layer of filling in each cake. Maybe just ganache.
Both halves of the cake were made from mud cake and firm ganache so the cakes themselves were very sturdy. Each cake was stuck to a thinboard with a thin layer of ganache and the two halves were stuck together with PVA wood glue so the whole thing was really strong and stable. I use ganache with a high ratio of chocolate to cream as the weather here on the Gold Coast,Australia is very hot at the moment. This way the ganache does not go soft in the heat and also makes a really solid cake even before covering with sugar-paste. I did not fill the cake with ganache but if I had I would have used a higher ratio of cream in order to make the filling softer than the outer coating. Hope this helps! Bernice (Smurfesque)
How do you make the concave circle? Do you carve it after the cakes are cool, or is there a small bowl in the pan while it bakes?
(really impressive cake!)
Thank you for sharing!! My husband would looove that!!
The concave circle. I carved the hole out once the cake was cool. I used a round cookie cutter to mark the position or the hole and pushed the cutter in a little bit to get me started with the sculpting.
This could not have come at a better time! I have a Death Star groom cake next weekend. Thank you!
you make it seem so easy! thank you so much for sharing!
the force is strong with this one... that's YOU!
Fab cake can't wait to have a go .
I've never heard of baking a cake at 150 degrees. is that a mistake? do you mean 250 or 350?
never mind. that would be 300F.
Really love this cake and hi, from another Australian! Having trouble accessing your blogspot;can you help? Also, do you have any more photos of this death star cake while under construction? Always find the partially completed photos very helpful. Am going to have a try at this cake and am collecting my resources. A brilliant job;well done!
Sorry about my blogspot! The link is www.cutesweetthings.blogspot.com. I have more photos of the Death Star being made on my blog and many other cake tutorials.
I would just like to verify the baking temperature with you as 300F degrees is a bit low for a cake. I ocassionally bake some at a lower temperature due to allowing the inner part of the cake to bake while not overdoing the outside of the cake. However, most of the time that's done at 325F which would be 163C. Normal baking temperature in the states is 350F which is about 177C temperature. I'm not saying 300 is not ever required, it's just a bit unusual. Did you bake your cakes at 150C? About how long did it take with cakes this size? thanks
I wonder whether the baking temperature influences the taste at all. I learned chemistry and physics at school and don't remember anything about those processes now.
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