Recipes on Cake Central
Blueberry Gingerbread
By Anonymous
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist...
Aunt Blanche's Blueberry Muffins
By Anonymous
These are delicious and cake-like. I always double the recipe and make huge Texas style muffins. Aunt Blanche’s Blueberry Muffins...
Elegant Berry Trifle
By Anonymous
Pound cake slices are alternated with SMUCKER’S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a...
Grandmother's Boiled Raisin Cake
By Anonymous
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. Grandmother’s Boiled Raisin Cake...
German Chocolate Cake Frosting
By Anonymous
Coconut Pecan Frosting for German Chocolate Cake. German Chocolate Cake Frosting Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg...
Fluffy Maple Icing
By Anonymous
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9×13 inch...
Cream Cheese Frosting III
By Anonymous
I use this frosting for my low fat carrot cake. Cream Cheese Frosting III Ingredients 1 (3 ounce) package Neufchatel cheese 2 cups low fat...
Blender Chocolate Mousse II
By Anonymous
Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant...
Tres Leches (Milk Cake)
By Anonymous
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk,...
Gluten-Free Orange Almond Cake with Orange Sauce
By Anonymous
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce...