Recipes on Cake Central
Lemon Pound Cake
By LaurelC
I’ve made MANY pound cakes and keep going back to this one. It’s FAR better than Ina Garten’s Lemon Pound Cake. It has a...
White Chocolate IMBC with Cartoned Egg Whites
By 3GCakes
I love the convenience of using pasteurized, cartoned egg whites. Problem is, many cartons state not to use for meringues because they were...
Home made fondant
By adrimum
This is the fondant I use for my cakes, mixed with white modelling chocolate (see among recipes). The best rate depends on how soft a paste...
Old Fashioned Molasses Chews
By ajnonne
MOLASSES CHEWS COOKIES ¾ cup vegetable oil ¼ cup dark molasses 1 cup sugar 2 eggs _________________ mix all of the above...
Chocolate Crackle Cookies
By smoody0423
These cookies are amazing! In the food court of the company I work for they always had these cookies for sale and I was buying one like...
Key Lime Buttercream
By grandmomof1
This recipe tastes like lime sherbet ice cream. Summer is coming and this is a summer tasting icing. Ingredients 1 stick margarine,...
Butterscotch Cake-WASC method
By seashelle73
I searched for a butterscotch cake recipe and found nothing. I chose to make my own using another WASC recipe as the basis of this one. It...
Chocolate Cake
By nadia0411
This is the chocolate cake i make from scratch, got really good reviews for it. Brush with coffee syrup if you like. Goes well with almost...
Fudge filling
By nadia0411
This is really nice chocolate fudge filling, the salt adds a lot of flavor and its not verryyy sweet, but really fudgy. Again from martha...
Ruthie's Easy Red Velvet
By Ruthiejo
I love the white chocolate pudding mix with red velvet. So I combined it with the WASC method and It is wonderful! I like how the red...