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Victorian Chocolate Cake

By anamado

This is by far, my favorite cake. Though I took it from a Portuguese book, the author referred it as being an old English Victorian recipe...

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Chocolate Chip Cheesecake

By yangers

This makes a very creamy cheesecake that I just can’t stop eating!!! It is my favorite!! Chocolate Chip Cheesecake Ingredients 1 1/2...

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Carrot cake (nutless and no pineapple)

By valerieInga

Everyone at work loves this cake, I get requests all the time. It is nutless and does not use pineapple in it but is very moist. And the...

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Cakebybek Sweetex buttercream

By JanH

Cakebybek shared this recipe in a post several years ago. Didn’t think it should be lost, so here it is. Thank you, Cakebybek for...

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Rolled Buttercream Icing

By Michele25

Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be appropriate for all wedding...

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Vanilla Custard

By yvette131

Easy to make vanilla custard filling for your cakes. Tastes just like pudding. Vanilla Custard Ingredients 1/2 cup sugar 3 tablespoons...

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Scratch Vanilla Bavarian Cream

By Chef_Stef

This is a really nice scratch Bavarian cream that I use for wedding cakes. Half a batch makes enough to fill an 8″ round cake torted...

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Butter Mochi Cake

By fitzbunch6

This is a delicious rich cake. Very velvety and buttery. Not recommended to be iced, best served as is. Butter Mochi Cake Ingredients 1...

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Vanilla Bean Cream Cheese Icing

By bcreamluv

Fellow vanilla loveres will appreciate this very vanilla icing. I used salted butter, 1/2 pure vanilla extract and 1/2 artificial Clear...

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Lemonliscious Lemon Cake

By lindambc

I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add...