Carrot cake (nutless and no pineapple)

Everyone at work loves this cake, I get requests all the time. It is nutless and does not use pineapple in it but is very moist. And the icing is to die for. Hope you all enjoy it as much as we do.

Carrot cake (nutless and no pineapple)


  • 2 cups sugar
  • 2 tsp. baking soda
  • 1 cup Crisco oil (vegetable or Canola)
  • 3 cups packed grated carrots
  • 2 cups flour
  • 1 tsp. salt
  • 4 eggs
  • 2 tsp. cinnamon
  • Beat sugar and eggs. Add dry ingredients and carrots. Add oil; mix well. Bake in a greased and floured 9×13″ pan at 350 *F for 1 hour, until toothpick comes out clean.

  • Cream Cheese Icing

  • 8 oz softened cream cheese (room temp)

  • 2 cups icing sugar
  • 1/2 cup butter
  • 2 tsp. vanilla
  • Beat until smooth and then ice cooled carrot cake.


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