Chocolate Chip Cheesecake

This makes a very creamy cheesecake that I just can’t stop eating!!! It is my favorite!!

Chocolate Chip Cheesecake


  • 1 1/2 Cups Finely crushed chocolate sandwich cookies
  • 2 to 3 Tbsp. Margarine, melted
  • 3 pkgs. (8 oz.) Cream cheese, softened
  • 1 can (14 oz.) Sweetened condensed milk
  • 3 Eggs
  • 2 tsp. Vanilla
  • 1 Cup Mini chocolate chips
  • 1 tsp. Flour


  1. Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 9 x 13 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 1 hour or until center springs back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate.

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