Recipes on Cake Central
Frozen Chocolate Mousse Tart
By LeanneW
This delicious dessert is a great way to use any leftover whipped cream you may have. It’s simple and elegant and no one will know it...
Mich Turner's Rich Celebration Fruit Cake
By LeanneW
" width="600" height="338" frameborder="0"> Mich Turner, of Little Venice Cake Company demonstrates how to make the perfect Rich...
Chocolate Whoopie Pies with Chocolate Filling
By LeanneW
CHOCOLATE COOKIES 4 cups all-purpose flour 2 teaspoons baking soda 1 cup cocoa powder dash of salt 2 cups granulated sugar 1 cup shortening...
Crème Brûlée Recipe
By LeanneW
CRÈME BRÛLÉE 6 EGG YOLKS 6 TABLESPOONS WHITE SUGAR, DIVIDED 1/2 TEASPOON VANILLA EXTRACT 2 1/2 CUPS HEAVY CREAM 2...
Tiramisu in a Glass
By LeanneW
Tiramisu in a Glass Package of lady fingers 1/2 cup prepared strong coffee Stabilized whipped cream Mascarpone cheese (you’ll need 2...
Stabilized Whipped Cream
By LeanneW
Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or...
Spanish Hot Chocolate
By LeanneW
SPANISH HOT CHOCOLATE 2 CUPS WHOLE MILK 3 OUNCES BAKING CHOCOLATE 1/2 CUP SUGAR 1/2 TEASPOON CORNSTARCH Pour milk into medium saucepan...
Vanilla Latte Cupcakes
By LeanneW
What's the only thing better than a warm cup of coffee? Why, cake of course! Check out this recipe inspired by our favorite coffee drink!...
Vanilla Espresso Frosting
By LeanneW
VANILLA ESPRESSO FROSTING 3/4 CUP UNSALTED BUTTER, SOFTENED 1 CUP CONFECTIONERS’ SUGAR 1 TEASPOON ESPRESSO POWDER 1 TEASPOON...
Espresso Filling
By LeanneW
ESPRESSO FILLING 1 CUP HEAVY CREAM 2 EGG YOLKS 3 TABLESPOONS SUGAR 1 1/2 TEASPOONS INSTANT ESPRESSO Heat 1/2 cream, 2 tablespoons of sugar...