Chocolate Earthquake Cake II

This is a wonderfully rich chocolate cake and very easy to make.

Chocolate Earthquake Cake II


  • 1 (18.25 ounce) package devil’s food cake mix with pudding
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 8 ounces cream cheese
  • 1 pound confectioners’ sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract


1 Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.

2 Spread coconut and pecans over bottom of pan.

3 Mix cake mix according to package directions. Pour over the pecans and coconut.

4 Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.

5 Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.


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