Real 4/4 cake

The secret of the recipe is the fact that all ingredients need to be 1/4 of all.

Real 4/4 cake


  • 2 1/4 cup flour (200 grammes)
  • 1 1/2 cup sugar (200 grammes)
  • 4 eggs (200 grammes)
  • 1 cup softened butter (200 grammes)
  • 1 little pack of dry yeast
  • I think you use baking powder?


  1. Mix the sugar and butter together then cream it.
  2. Add the egg yolks and stir.
  3. Add the sifted flour and stir again.
  4. Beat the egg whites until light and fluffy, then add it delicately to the rest of the preparation.
  5. Grease and flour you cake pan, add it the cake dough and cook it in the oven set at 350°F for about 30 to 40 minutes.
  6. Et voilà!!


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