how do you know what amounts of everything you need without weighting the eggs? is there certain amounts each time?
I made this recipe with duck eggs.. worked a treat!
Can this recipe be covered with fondant
Dear Kitty484, thanks for sharing your recipe. I am making a lemon sponge cake with raspberry mousse filling. I usually fill and freeze my cakes for decorating later. Do you think this will freeze well? Also, I add a small package of pudding mix to my cake batter. In your opinion, do you think this will adversely effect the taste or texture of the cake.