Simple syrup is just that, simple. In cake making it's commonly brushed on cake layers to add moisture and make a pleasant crumb texture. Though it is primarily sugar, it doesn't add sweetness to the cake and can be flavored to add a special touch to your recipe.
This syrup is used to coat each layer of your cake before applying icing or filling
Ingredients
- 1 cup water
- 1 cup sugar
- 1 Tablespoon flavored liqueur (ie, Amaretto, Raspberry, etc)
Instructions
- In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil.
- Reduce to a simmer and cook for 5 minutes.
- Remove from heat, and add liqueur.
- Cool to room temperature. Will keep, refrigerated in an airtight container, for up to 1 month.
How much sugar do you use?
Equal parts sugar and water
Thanks Jackie!