Whipped Cream Cheese Frosting Be The First To Review By ZM recipe Whipped Cream Cheese Frosting Ingredients 8 oz. cream cheese, room temp.1/2 c. sugar1 tsp vanilla2 c. heavy cream Instructions 1) In a stand mixer with whisk attachment: beat cream cheese until smooth. 2) Add sugar and again beat until smooth, beat in vanilla. 3) Once optimally smooth, turn mixer to low and gradually pour in cream. Then turn up to high/med high and whisk until stiff peaks form. 4) Remember to refridgerate. )
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