Quick cake that makes enough for a crowd.
1 Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
2 Add sugars, butter or margarine, and eggs. Mix well.
3 Add flour, baking soda, cocoa, and salt. Blend.
4 Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
5 Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.