Chocolate Chip Oatmeal Cake
Quick cake that makes enough for a crowd.
Chocolate Chip Oatmeal Cake
Ingredients
- 1 3/4 cups boiling water
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
1 Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
2 Add sugars, butter or margarine, and eggs. Mix well.
3 Add flour, baking soda, cocoa, and salt. Blend.
4 Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
5 Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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