This has always been a family favorite. Very rich!
Chocolate Chip Date Nut Cake
Ingredients
1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup water
1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 pinch salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan.
2 Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
3 Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
4 Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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