The aroma of this cake baking was incredible! It was super tangy (the absolute tangiest cake I have ever eaten!)- maybe it's the brand of key lime juice I used, but I am going to try again with half the amount of lime juice to see. Very very pretty. I made it 4 layers, alternating layers with a scratch white cake and coconut filling.
Yes, it definately has a Key Lime tang to it. I love it though! Love the combo you choose. Sometimes I add crushed graham cracker crumbs to my buttercream to give a more Key lime pie flare. Thanks!
Can I use this cake for a stacked grooms cake?
My favorite bakery makes key lime cupcakes with a graham cracker crust at the bottom. Too die for! I can't wait to try these sometime soon.
this is so good. I made the other keylime version thats on here and this is more like scratch cake. it's the best.
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