does this recipe make a white white frosting
Does it pipe well?
is it safe with the egg whites?...
I have used this buttercream before and it is great. Some believe that it is too buttery. I do not think so. No it is not a white white frosting. it is a very pale yellow. Yes it is safe with the egg whites, cakes that have this frosting on them are eaten all most right away or are stored in the fridge. so it is very safe. and ohhh soo YUMMY!
i make something similar but i heat the sugar then add it egg whites, there by cooking the egg whites so it's more stable, you kind of make marshmallow mix once it's cooled add the butter etc bit by bit,