I wish that I could take credit for this recipe, but it was Kan2124 who came up with this. I had just agreed with her.
hi what would this recipe be in ounces or grams and can i use cookeen as i cant get shortening in ireland. any help is much appreciated.thanks, rosey.
Hi Roseyred, I am in Hull, and I use trex, I suppose any white baking fat could be used, I know stork does one. When I say baking fat i mean anything but lard or crisp and dry. Hope you find something, I hav heard of cookeen but cant quite remember what it was used for. regards Chrissie