Peppermint Bark

This is always requested at Christmas time. 


  • Regular size candy canes (I’ve tried all the other)
  • Vanilla Almond Bark


    Unwrap all of the candy canes and place in a freezer ziplock bag(they’re thicker).
    Take a large metal spoon and hit them until in small pieces. You don’t want them to powder. Melt the almond bark and gently stir in desired amount of peppermint, not a lot is needed. Spread out on wax paper and sprinkle with the finer pieces of peppermint. Let harden and break in pieces. Enjoy!

Comments (1)


I love this recipe! They turn out so pretty and yet are so easy to make! At Christmas I sometimes use red & green candy canes.