Seashell Wedding Cake

Made this cake for a vow renewal ceremony for a friends parents. Cakes are 6, 9. and 12". White cake filled with raspberry and buttercream. All designs are fondant, and cake is covered in fondant as well. Shells and pearls are dusted with pearl dust. Thanks for looking!

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Comments (15)

mpaigew on 18 Aug 2007 , 1:36pm

This cake is gorgeous! Your fondant is perfect.

MCook on 18 Aug 2007 , 7:16pm

Beautiful!! Love the soft colors--going to faves! :)

Annalie on 18 Aug 2007 , 6:19am

Beautyful!! :) Well done!

Janette on 18 Aug 2007 , 6:33am

I had to add that to my favorites, that is sharp

suzmazza on 22 Aug 2007 , 10:43pm

thanks to everyone who commented! I was really proud of this one!

Annalie on 18 Aug 2007 , 6:19am

Beautyful!! :) Well done!

Janette on 18 Aug 2007 , 6:33am

I had to add that to my favorites, that is sharp

suzmazza on 22 Aug 2007 , 10:43pm

thanks to everyone who commented! I was really proud of this one!

mpaigew on 18 Aug 2007 , 1:36pm

This cake is gorgeous! Your fondant is perfect.

MCook on 18 Aug 2007 , 7:16pm

Beautiful!! Love the soft colors--going to faves! :)

mommymarilyn on 3 Sep 2007 , 5:59pm

I LOVE this cake - the shells are beautiful! DId you make the topper also?

suzmazza on 3 Sep 2007 , 9:19pm

marilyn-I didnt make the topper. It was given to me by the client just as I was making the sea shells. I need to put another photo of the final product at the wedding site. It had sand and more shells all around it. All edible of course!

suzmazza on 19 Feb 2008 , 7:50pm

Jimnik14, the shells I used on this cake aren't chocolate. So, I am sorry I can't help you out there. What I can tell you is how I did mine. The shells are made of fondant, using a chocolate mold. I marbled my fondant, then dry dusted them. I hope that helps you out, and have a wonderful destination wedding!

Jimnik14 on 19 Feb 2008 , 11:50am

This is an awesome cake. Thank you for adding the pan sizes. I am gathering ideas from this website for our destination wedding/vow renewal.

Jimnik14 on 19 Feb 2008 , 11:57am

I have read about several different methods for adding pearl dust to white chocolate shells that ranges from dusting the white chocolate shells before they dry to mixing the pearl dust with a few tablespoons of white alcohol. Which method did you use and which method do you recommend?