Seashell Wedding Cake
Made this cake for a vow renewal ceremony for a friends parents. Cakes are 6, 9. and 12". White cake filled with raspberry and buttercream. All designs are fondant, and cake is covered in fondant as well. Shells and pearls are dusted with pearl dust. Thanks for looking!
This cake is gorgeous! Your fondant is perfect.
Beautiful!! Love the soft colors--going to faves! :)
Beautyful!! :) Well done!
I had to add that to my favorites, that is sharp
thanks to everyone who commented! I was really proud of this one!
Beautyful!! :) Well done!
I had to add that to my favorites, that is sharp
thanks to everyone who commented! I was really proud of this one!
This cake is gorgeous! Your fondant is perfect.
Beautiful!! Love the soft colors--going to faves! :)
I LOVE this cake - the shells are beautiful! DId you make the topper also?
marilyn-I didnt make the topper. It was given to me by the client just as I was making the sea shells. I need to put another photo of the final product at the wedding site. It had sand and more shells all around it. All edible of course!
Jimnik14, the shells I used on this cake aren't chocolate. So, I am sorry I can't help you out there. What I can tell you is how I did mine. The shells are made of fondant, using a chocolate mold. I marbled my fondant, then dry dusted them. I hope that helps you out, and have a wonderful destination wedding!
This is an awesome cake. Thank you for adding the pan sizes. I am gathering ideas from this website for our destination wedding/vow renewal.
I have read about several different methods for adding pearl dust to white chocolate shells that ranges from dusting the white chocolate shells before they dry to mixing the pearl dust with a few tablespoons of white alcohol. Which method did you use and which method do you recommend?