This was my second cake that I have ever made and I made for my dad for Father's day. He loves Starbucks coffee. I goofed up and made it bumpy by using frosting with pecans in it. I'll never do that again!
This is amazing - so creative! I'd love to make this - or at least try!- for my child's teacher's b-day. If you have instructions or tips readily available I'd love to have them! [email protected]
This is amazing - so creative! I'd love to make this - or at least try!- for my child's teacher's b-day. If you have instructions or tips readily available I'd love to have them! [email protected]
It is 6 layers of 6" round cake and then I just tapered it with a knife. Half way in between the layers I put supports. Then I frosted it and put fondant on it. I put piping gel at the top and the bottom of the cake, so that the fondant would stick. The lid was made out of fondant as well, I just looked at a real lid and copied it. Umm... the logo was hand piped. Thats about it. I hope this helps and thanks for looking!
Wow, great job. : ) How did you do the logo?
Nice job on the logo.
8O HOW,How, how??? this is amazing
8O HOW,How, how??? this is unbelievable!!! WoW!!
FANTASTIC!!! Would love instructions please PM or Email them to me at [email protected].
STRAIGHT TO FAVS!! Your SECOND cake? WOW! You are a natural! I would LOVE it if you would PM me the instructions! GREAT JOB!!
This is fantastic! What fondant do you use?
That looks so great. Please share how you did it.
You're pretty good. I can imagine what you're going to be like in the near future. Great Job!!
Venti White Chocolate Mocha please! This is great!!!
I love, love, love it!!! Makes me want to go to Starbucks now!! You did a great job for your second cake!!
VERY VERY cool! :) I'm a starbucks addict (almost as bad...ok worse...than CC!) Would you be willing to share the instructions???
cool idea ,looks great!!!
I love it!
This is amazing! You sure took on quite a cake for being so new!
this looks great
Don't worry you don't learn if you don't make mistakes, but it's still really fantastic especially for a second cake! The lid and the logo rock!
This is awesome. What size cake did you use and how did you make the lid?
I would also love the instructions on this cake. It's wonderful!! Love the logo and the lid! [email protected]
STRAIGHT TO FAVS!! Your SECOND cake? WOW! You are a natural! I would LOVE it if you would PM me the instructions! GREAT JOB!!
This is fantastic! What fondant do you use?
That looks so great. Please share how you did it.
You're pretty good. I can imagine what you're going to be like in the near future. Great Job!!
Venti White Chocolate Mocha please! This is great!!!
I love, love, love it!!! Makes me want to go to Starbucks now!! You did a great job for your second cake!!
VERY VERY cool! :) I'm a starbucks addict (almost as bad...ok worse...than CC!) Would you be willing to share the instructions???
cool idea ,looks great!!!
I love it!
FANTASTIC!!! Would love instructions please PM or Email them to me at [email protected].
I would also love the instructions on this cake. It's wonderful!! Love the logo and the lid! [email protected]
Too cute! It looks exactly like the real thing! I would love the instructions as well! [email protected]
This is amazing! You sure took on quite a cake for being so new!
this looks great
Don't worry you don't learn if you don't make mistakes, but it's still really fantastic especially for a second cake! The lid and the logo rock!
This is awesome. What size cake did you use and how did you make the lid?
Wow, great job. : ) How did you do the logo?
Nice job on the logo.
8O HOW,How, how??? this is amazing
8O HOW,How, how??? this is unbelievable!!! WoW!!
This is amazing - so creative! I'd love to make this - or at least try!- for my child's teacher's b-day. If you have instructions or tips readily available I'd love to have them! [email protected]
This is amazing - so creative! I'd love to make this - or at least try!- for my child's teacher's b-day. If you have instructions or tips readily available I'd love to have them! [email protected]
how did you do this??? it came out really great!!! please share
It is 6 layers of 6" round cake and then I just tapered it with a knife. Half way in between the layers I put supports. Then I frosted it and put fondant on it. I put piping gel at the top and the bottom of the cake, so that the fondant would stick. The lid was made out of fondant as well, I just looked at a real lid and copied it. Umm... the logo was hand piped. Thats about it. I hope this helps and thanks for looking!