This was for my daugher's 4th birthday. I got so many ideas for this cake from others on this site! I have never used royal icing or candymelts but as you can see it makes all the difference. The flowers and leaves are candy melt and royal icing. I used a Viva paper towel to smooth the water and graham cracker crust for the sand. I used a can to bake the pineapple. Sponge bob is an icing plaque and the shells are also candy melts. Nobody could believe it was entirely edible..Thanks guys!