This cake was for a bride-to-be who made her own wedding invitations. Since the wedding is in October on a farm, she designed a red and gold leaf motif. I used that as inspiration for her cake. It's a four layer chocolate cake filled with mint chocolate chip buttercream (a new recipe I invented just for her) and covered in dark chocolate ganache. The red and gold leaves are chocolate transfers that I drew freehand, and the gold ribbon is satin lined with clear packing tape. She loved it!