the sparkles from the sugar and the colorful fresh flowers make a fantastic combination. you also did a very nice job with your fondant- and no filling buldges!
Thank you for the favorable comments. I used piping gel diluted with water to brush over the fondant, then sprinkled the sugar crystals and pressed them onto the cake. When it dries the crystals are stuck. Beware, it makes a mess.
Thank you for the favorable comments. I used piping gel diluted with water to brush over the fondant, then sprinkled the sugar crystals and pressed them onto the cake. When it dries the crystals are stuck. Beware, it makes a mess.
the sparkles from the sugar and the colorful fresh flowers make a fantastic combination. you also did a very nice job with your fondant- and no filling buldges!
the sparkles from the sugar and the colorful fresh flowers make a fantastic combination. you also did a very nice job with your fondant- and no filling buldges!
That is beautiful! I love how you did the sugar crystals!
This is so nice. Stunning!
Wow how pretty! How did you do the sugar? That just makes it look so elegant.
BEAUTIFUL cake!!! I love all of the flowers, and the sugar crystals look so neat! How did you get them to stick to the cake?
Sparkly and very beautiful! Love it!
Thank you for the favorable comments. I used piping gel diluted with water to brush over the fondant, then sprinkled the sugar crystals and pressed them onto the cake. When it dries the crystals are stuck. Beware, it makes a mess.
Congrads! It's gorgeous!!
WOW! You did a fantasitic job!!
Thank you for the favorable comments. I used piping gel diluted with water to brush over the fondant, then sprinkled the sugar crystals and pressed them onto the cake. When it dries the crystals are stuck. Beware, it makes a mess.
Congrads! It's gorgeous!!
WOW! You did a fantasitic job!!
That is beautiful! I love how you did the sugar crystals!
Wow how pretty! How did you do the sugar? That just makes it look so elegant.
BEAUTIFUL cake!!! I love all of the flowers, and the sugar crystals look so neat! How did you get them to stick to the cake?
the sparkles from the sugar and the colorful fresh flowers make a fantastic combination. you also did a very nice job with your fondant- and no filling buldges!
This is so nice. Stunning!
Sparkly and very beautiful! Love it!