(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
All roses are hand sculpted in White Chocolate Clay, homemade fondant (not MMF) Cake is White Chocolate Yellow cake with Lemon Mousse filling and white chocolate BC.
Yellow Rose Quicky
Buttercream Rose Swirls In Pink
Pink Rose With Leaves 4-2016
your roses and pearls are stunning.
Thanks, I used different sized circles to cut out the white chocolate then rolled from there...makes em uniform. Easier too for some reason.
Very lovely, beautifully executed cake! (How'd you like the homemade fondant? Better than MMF?)
Yeah, I like it better. It doesn't spring back as much for me and seems smoother in texture. A little more time consuming but worth it in my opinion
Absolutely perfect! (And beautiful, too!)
That is gorgeous! I love the colors!
i love this one.... elegant and simple!