10" vanilla with raspberry jam and white chocolate buttercream filling 8" gluten-free chocolate with milk chocolate buttercream filling So I haven't posted in a while but I have been caking ... this was from today after an absolutely crazy week, I made this cake from scratch Friday am and delivered it barely 24 hours later. Luckily, I had had time to make the flowers and the bee-bodies on Monday! Cake was covered with fondant and 'grass' & honeycomb added last night then finishing touches were put on this morning before we headed off to a swim meet.