Crown Cake

This is my two pieces birthday cake made by me! Crown was made with 24 carats "gold" (homade fondant) with "true" painted pearls. To make it I used Wilton Baroque Fondant Mold, small daisy mold and royal icing as a glue. Red velvet pillow it is red velvet cake filled with mascarpone cream cheese with wipped cream and jello gems! I hope you will like my 21st cake!!!

Comments (1)


I just wanted to thank you for the WONDERFUL tutorial for your crown!  There are not many (if any) crowns on the internet that are suitable for a 'queen' cake.  Your tutorial helped me make a beautiful crown and I am so grateful to you!   I was a bit nervous at first to attempt this when I saw your photo that had the crown pieces that had fallen off...but actually, I think that seeing it actually helped me not rush too much to paint it too soon.  I think it's awesome that you showed the 'uh-oh'....most tutorials don't.  Thank you so so much!