(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" buttermilk sponge with a cooked vanilla butter cream frosting and raspberry jam. White fondant covering. Gum paste Buddha, beads, tassle & face molds.
Birthday Valentine Cake
Wilton Fondant And Gum Paste Final Cake
6 Cake Covered In Fondant With Mouse Cutouts And Handmade Gum Paste Bows 4 Fondant Covered Cake Airbrushed Deep Pink With Gum Paste Lette