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"the Storm"

"the Storm"

This is my contribution to the I Guerrieri Collaboration to raise awareness and funds for cancer research. She is a portrait of a beautiful lady who just completed her third set of treatments for cancer. As of April of last year, she was pronounced cancer free. My sculpture is made of Rice Krispy Treats and modeling chocolate, fondant, gum paste, wafer paper, sugar pearls and edible colors.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

"passion"

"passion"

Created for the Love Is Collaboration, I wanted to represent passion through flowers. I chose the exotic, tropical blooms of the Bird of Paradise, Bougainvillea and Hibiscus with filler greenery because, for me, they evoke warm summer nights and the sound of ocean waves upon the shore and long evenings with the one you love. Everything is made from gum paste.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

"gatsby Bride"

"gatsby Bride"

Made for the Sweet Easy Collaboration, which introduced the Drageekiss, my Gatsby Bride is made of rice cereal treats and modeling chocolate with accessories of fondant, gum paste, cake lace, wafer paper and tons of sugar pearls. She is painted with petal dusts mixed with vodka. The flowers are gum paste and the shoe is gum paste, lace and pearls.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

Dia De Los Muerta

Dia De Los Muerta

My contribution to the Sugar Skulls 2018 collaboration for Dia de los Muerta, she is 9" high, made of modeling chocolate and Saracino Modeling Paste, painted with powdered colors mixed with vodka. The puppy is 3" long, the roses are gum paste.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

Achilles - Greco Roman Sculpture Challenge

Achilles - Greco Roman Sculpture Challenge

Achilles is my contribution to the Greco Roman Sculpture Challenge. He is 12" tall, made of Saracino Modeling Paste and Gum Paste.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

"statue Of Liberty"

"statue Of Liberty"

The Statue of Liberty was created for the Wonders of the World Challenge. She is made of modeling chocolate with robes of fondant and a crown of gum paste. She is painted with petal dusts mixed with vodka. Lady Liberty was presented as a gift to a friend who just earned her U. S. citizenship. She was thrilled and proud to display our symbol of freedom.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

"the Magic Horse"

"the Magic Horse"

This Arabia horse was created for The Arabian Nights Collaboration and illustrates the tale, The Magic Horse. He is made from modeling chocolate, supported by a wire armature with harness made of gum paste. The sand on the ground is rye flour.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

Beaded Wedding Cake

Beaded Wedding Cake

This is a cake for my co-worker. The colors for the wedding were sangria and silver. The cake is a white cake with raspberry filling and almond buttercream. The bead borders are molded fondant and hand painted. The roses are gum paste.

DSmo Cake Central Cake Decorator Profile DSmo

"trigger The Cat"

"trigger The Cat"

Trigger is a life sized cat made of rice cereal treats and modeling chocolate, his accessories are fondant and gum paste. Made for the Steam Cakes 2018 Steampunk Collaboration, the inspiration for Trigger came from a painting by the same name, painted by the incredible Russian artist, Ruslan Svobodin, who graciously gave his permission to use his image.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

Galaxy Baby Shower Cake

Galaxy Baby Shower Cake

7”, 5” buttercream cake with fondant deco and gum paste pieces that stand alone.

Brbouyer Cake Central Cake Decorator Profile Brbouyer

Football Birthday Cake

Football Birthday Cake

Smash cake out of buttercream. Homemade fondant covered cake with gum paste elements.

redhead1946 Cake Central Cake Decorator Profile redhead1946

Elderflower-Lemon Birthday Cake

Elderflower-Lemon Birthday Cake

This is my best friend's birthday cake to celebrate her 70th. It is Elderflower-Lemon cake, filled with lemon curd, frosted with white chocolate Swiss meringue buttercream, decorated with gum paste roses.

SandraSmiley Cake Central Cake Decorator Profile SandraSmiley

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